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Jennifer Lee

Biography:

Born and raised in New York, Jennifer graduated from Johns Hopkins University. Jennifer was President of Johns Hopkins Food as Medicine and a Director of the Johns Hopkins Inter-Asian Council. She co-founded the Johns Hopkins Korean American Student Association. As a visiting student at Oxford, Jennifer was a research analyst for the Oxford Student Think Tank and debated with the Oxford University United Nations Association, winning five international Best Delegate awards. Jennifer has interned in the U.S. Senate, taught Sustainable Development Goals with the World Federation of the UN Associations, and worked on bioethics and health policy research at Johns Hopkins Medicine and the Johns Hopkins Bloomberg School of Public Health. Most recently, she founded and directed a campaign in Washington, D.C. to push U.S. health care policy towards human rights principles by engaging youth in political advocacy.